![]() When it comes to sides, I love serving these chicken fajitas with chips and salsa, grilled corn, fluffy rice, refried beans or homemade fries. Sour cream (or, though not traditional, plain Greek yogurt).Fajita ToppingsĪs far as fajitas toppings goes, let your heart (or taste buds) be your guide! Some delicious options are: Our standbys are lettuce, tomato or pico de gallo, cheese, sour cream. The best size to use is something around 6 to 7 inches in diameter. While the chicken bakes, I prepare whatever fajita toppings I happen to have on hand. Add sauteed peppers and onions to cooked chicken breasts, and you have flawless chicken fajitas Plus, it’s healthy. ![]() They’re nice and sturdy and can stand up to the ingredients a little more than, say, corn tortillas. Chicken Chicken is one of the if not the most classic fajitas toppings ever. Easy, right?! Best Tortilla To Useįor fajitas, I love to use flour tortillas. Grill or Sauté: Cook the marinated chicken on a grill or stovetop skillet until its browned and cooked through. Allow the chicken to marinate for at least 15 minutes, or longer for enhanced flavor. Once everything is ready, serve onto warmed tortillas, garnish with your favourite fajita toppings (if you like) and devour. Marinate: Slice the chicken into thin strips and toss them in a marinade of olive oil, lime juice, spices, salt, and pepper. Spread out onto a parchment paper-lined sheet pan and cook until the chicken is fully cooked through and the veggies are tender. You can choose from sour cream, jalapenos, cheese or avocado. Slice the peppers, onion and chicken into strips, then toss with avocado oil and taco seasoning. You can choose to have fajitas without toppings but adding them takes it to another level. Here is an overview of how to make baked chicken fajitas (full details are in the recipe card below): There’s very little fuss preparing them, they’re made with just seven simple ingredients and cleanup is a cinch! Who doesn’t love that? How To Make Baked Chicken Fajitas Whenever I’m busy and looking for an easy dinner, these baked chicken fajitas fit the bill perfectly. Just because I’m busy, that doesn’t mean I don’t have time to eat. ![]() And I’m pretty sure most people feel the same. There are some days when I don’t know where the time goes. With plenty of chicken, veggies and taco seasoning, this easy sheet pan dinner comes together in about 30 minutes and is sure to satisfy hungry bellies! If you’re looking for a super simple weekday meal, then look no further than this baked chicken fajitas recipe.
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